How To Grill Steak On A Gas Grill
How to Grill Steak on Gas Grill
Looking for some great tips on how to grill steak on a gas grill? Look no further! I want to share a special guest post from grillidea.com with some awesome tips and advice for cooking up the perfect steak!
4 easy tips on how to grill steak on a gas grill –
Preparing steaks on a grill is one of the skills that you should perfect as a man. This is because when people gather at your house for a get-together or a party, barbeque is the best thing that you can prepare for them and if you cannot do that, they will be utterly disappointed.
Most of us have learned this skill from our fathers and other male relatives but if you have not been careful, then you might have missed a few essentials things on how to prepare the perfect grilled steak.
Most people think that grilling is all about placing some steak on a grill and turning it around several times but is that really the case? Absolutely not!
Grilling is an art and the whole process begins when you first lay your hands on the steak that you are about to cook. This article on how to grill steak on a gas grill takes a look at the things that you have to do to prepare the tastiest and juiciest meals.
Learn how to grill steak on gas grill
This article will teach you how to grill steak on a gas grill so as to help you gain worthy grilling cred among your peers. The trick here lies with achieving a perfectly charred and gorgeous exterior while keeping the interior succulent and tender.
The failure to achieve this balancing act is what makes grilled dishes unsightly and unpalatable, but don’t worry this guide will take you through what you need to do to prepare the best grilled steaks.
Okay, let’s now get started with the whole process of cooking steaks on a gas grill.
Choose your steak wisely
The first step in cooking steaks properly lies in selecting the best pieces of steak for grilling. The best in this regard are those that are well-marbled as they contain a little bit of extra fat that adds flavor to the steak and enhances its tenderness. You can pick either thick or thin cut steaks and here are our favorite options for these two types.
- a) Thick cuts
For the thick cuts, go for the ribeye, the strip steak or the T-bone. The ribeye has a lot of fat content and this makes it quite flavorful and beefy.
You, however, have to be careful when grilling the ribeye as the excess fat can cause flare-ups. To prevent this from happening, ask your butcher to trim the ribeye or do it yourself before grilling.
The strip steak is another thick cut that is great for grilling. It is tender and chewy but its beef flavor is not as pronounced as that of the ribeye. It, however, won’t cause a lot of flare-ups as its fat content is not that high.
The T-bone is tender and full of flavor. You should, therefore, not cook it on direct heat as it cooks up pretty quickly.
- b) Thin cuts
The thin cuts that are great for grilling include the flank, the hanger, and the skirt. Such cuts have rich muscle fibers and as such, they take in flavors very well when they are marinated.
Season the steak
After choosing your steaks, the next thing that you have to do is to season them. For this, you will need either a half a teaspoon of kosher salt or table salt for every pound for every pound of meat. Season the meat gently and don’t wipe off any excess salt on the meat as it will be absorbed by the meat.
Refrigerate the seasoned meat overnight and make sure to remove them about half an hour before you grill them.
Prepare the grill
You will then have to prepare your grill for cooking. Pre-heat the gas grill for about 20 minutes. This will heat up the grill and kill off any germs that may have been residing on the grates.
Before you begin cooking, it is advisable to set up two cooking zones irrespective of the steak that you are cooking. Of the two cooking zones, one should have high heat and the other low heat. This will offer you great control of the cooking temperatures and it will prevent your steaks from getting overcooked and charred.
For the thin steaks that are less than one and a half inches, you can cook them in the direct heat section until they reach the desired temperature. For this, you will need a good thermometer to tell when the steaks are done.
The internal temperatures that you should look out for are as mention below.
o Rare – 115° to 120°F
o Medium Rare – 120° to 125°F
o Medium – 130° to 135°F
o Medium Well – 140° to145°F
o Well Done – 150°F and above
For the thick steaks, you should use the reserve sear method if you want to cook them properly. This method entails cooking the steaks in the indirect heat section until they are almost done and then transferring them to the high heat section to sear them.
Once you place your steak on the indirect heat section, cover the lid so as to concentrate the heat in the grill. This will ensure that the steak cooks properly and evenly.
Once the steak is done, transfer it to the direct heat section for a quick sear. Flip it several times so as to ensure that it gains those amazing sear marks on all parts.
Let the steaks cool and then serve
Once the steak is done, let it cool for about 5 minutes before you serve. You can add your favorite sauce or spice to add flavor or eat the steak as it is.
You will enjoy your steaks better when you grill then and this article on how to grill steak on a gas grill will help you grill like a pro. Read it to understand what it takes to prepare the perfect steak.
Do you love to grill? If you do, then you are on the right website. I have a passion for grilling and I know how important it is to get the right grill. There are many different kinds of grills these days and I will help you to find the one that will suit your cooking needs and wishes.